Wednesday, April 29, 2009
Sign of the times
So, on to the story. Last night, my roomie & I decided to grab pizza for dinner (he gets a great discount on Tuesdays, so it's super cheap) We picked up the order, and as we were leaving, I happened to notice the label on the box (the sticker that has your name, etc)... It said "Your Pizza Experience Was Managed By Christ"
Now I'm not trying to be sacrilegious or anything... but it truly is a sign of the times when the son of God has a part time job!
Tuesday, April 28, 2009
Homemade Croutons
Thursday, April 23, 2009
What a monster eats
Yes, her chew toy is not 6 inches away, but she would rather chew on a stray plastic container she found.
But she eats her greens too! On a plate no less!
Life with pets

And of course, I somehow got a strange angle when I took this, and cutting off part of the shelf, because it looks crooked, but I'm looking at the shelf now and it's not.
Friday, April 10, 2009
A yummy mashed potato
Here's what I used:
Bag of Oreda Steam & Mash Potatoes

Now, you could always use regular potatoes to start this out, but I had these on hand, buried in my freezer, and they cook in the microwave, less hassle for me!
You can also use regular cream cheese, I just happened to have the Neufchatel on hand.
You could also use whatever sort of cheese you had, I think any would work equally.
Now, start by popping the potatoes in the microwave, according to package directions (mine took 10 minutes on high). While they are doing their thing, go ahead and cube up your Neufchatel and shred your cheese:
Once your potatoes are done, wait about 2 minutes, then carefully pop open the bag, and dump them into a bowl with your milk & butter blend (use quantities recommended from package).

You can mash these by hand, or mixer. If I'm making regular mashed potatoes, I usually will just do them by hand, so as not to overwork them, but since I was going to be incorporating other ingredients and wanted it to be smooth, I used my KitchenAid. Once you get the potatoes started, and they're about halfway mashed, go ahead and add in your cream cheese (8 oz block cubed), shredded cheese (about 2 oz), sour cream (I just grabbed a big spoonful), and the onion powder (I just sprinkled some in, I'm guessing, about a half a tsp):


Bake @ 350 for about 20-30 minutes, until heated through. Serve

Fabulous 5
This was taken a couple years ago on a trip to Vegas. It was the last night we were there, so we were walking around on the strip, trying to see/do as much as possible before going home. This shot is down by the Venetian, of course it was FREEZING out there, so it has hard to get a shot without shaking.
This is the hole in my backyard. They started semi filling it in with rocks when they were doing construction, now it's just there, one of these mornings, I'm going to be taking Zali out and I'll be half asleep, and when she starts down the incline (because heaven forbid she should pee on flat land) I'm going to lose my balance and go tumbling down this.



These things are taking over my backyard
Friday, March 27, 2009
Very important rule

Wednesday, March 25, 2009
Consumer Research at it's finest



Monday, March 23, 2009
Some deals around town
Meijer:
I'm a greeting card person, I love them. I stopped in Meijer this weekend, and as I walked through the card section, I noticed some coupon tearpads. Meijer has a coupon for $2 off when you buy 3 American Greetings cards. They also have an assortment of cards for just $.99 each. That means you get 3 cards for $1 - The coupon is good through April 12th
Kroger:
I just happen to LOVE the new Cherry Diet Dr Pepper. Kroger has a sale right now, you buy 2 - 12 packs of any Dr Pepper and you get one free. Which makes them $2.34 each... not a bad deal. However, if you've already been buying Dr Pepper (or if you want to repeat this transaction) many of the 12 packs are advertising a $1 coupon inside. If you use 3 of these (because you are purchasing 3 12 packs) you can get the 3 - 12 packs for just $4 or $1.33 each
( I can see the mountain of Dr Pepper I shall be constructing, lol)
Tuesday, March 10, 2009
Yummy*updated*
French Breakfast Puffs - Popping them in the freezer to

Baked Pasta - Going in the freezer for later this week
Soup Beans - Possible dinner tonight for roomie
Frito Crockpot Candy - Intrigued me, so I decided to try them, they are yummy!

*Update, I also whipped up some yummy breadsticks, no photo, sorry :)
Thursday, March 5, 2009
Life with the monster
I am continuously amazed at how she learns new skills to both dazzle and try us. In fact as I am sitting here trying to type this post, I am being targeted with a ferocious onslaught of doggie love. Like any parent, I am the master at holding a wiggly child in one hand while cleaning up a mess with the other.
I think that Zali's goal is to teach us new lessons, I'm still trying to figure out what yesterday's lesson was exactly. Yesterday Zali became obsessed with soda cans. She managed to find one everytime I turned my back, and I would be alerted to her discovery by the cruching of the can. She even proceeded after having a can taken away from her, to hop onto the couch, near where a small table was. She sat behind the table, calm as could be, and punched with one paw (think kickboxing) and successfully knocked a empty can my roomie had finished earlier to the floor.
About 30 minutes later, I was sitting in the living room and I heard one of the cats make a strange noise, I peered around my laptop to discover that it was Smokie (Zali's favorite unwilling partner in crime) who was laying on his side, with the most peculiar look on his face. Why? Because Zali had plopped down and made herself comfy, using him as a bench.
I can't help but to wonder what comes next. And just when I think that the little monster is going to drive me mad, she comes up, cuddles beside of me and lays her head on my leg.
Tuesday, March 3, 2009
Perseverance and Lessons Learned
1. Pizza Sauce is not a good tool for mopping the kitchen floor
2. Just a little butter will ensure a clean release of pizza dough from the pan
3. Egg whites are a great way to glue your waxed paper to your baking sheet
Saturday evening, I decide to make a homemade pizza for dinner. This can be a time consuming process, but the results are worth it. I started by making some dough. Next after getting the dough into a pan, I topped with my yummy homemade pizza sauce. What happened next, is still unclear, but somehow as I turned away to call to my roommate to come into the kitchen to help with toppings, I bumped the pan, and it fell from the counter. And of course... it flipped on the way down, landing sauce side down. You can imagine the fun of cleaning up this saucy, doughy mess, all while trying to keep the monster at bay!
Fast forward a bit, I recently bought a new Kitchen Aid stand mixer, and decide I wanted to give making meringues a shot. So of course it would only make since that the perfect time to start such a finicky recipe would be after having already had a dinner fiasco... Unfortunately, I pulled the meringues a little too soon from the bowl, and they hadn't quite reached the right stage.
Meringues take about 2 hours to bake, so an hour later when I peeked in the oven, and looked at the sad little meringue blobs... they had completely melted flat onto the pan. So I turned the oven off, and decided to wait until morning, to deal with the cleanup. I got up Sunday morning to find that the meringues, in their melting process, had completely glued themselves and the waxed paper to the baking sheet.
I did however succeed in making a pizza the second night. And yesterday, I made my second attempt at meringues, these turned out MUCH better.
Trying to decide what my next kitchen disaster will be :)
Thursday, February 26, 2009
Spring Cleaning
I haven't had a chance to take any pics, but if you're in the market for some dishes, an electric mixer, a turbo cooker, or a "GT express" let me know. I also have a coffee table and an ionic hair straightener I'm getting rid of as well
Monday, February 23, 2009
What's for dinner?
It's a pretty simple recipe, I made a couple minor modifications to the original, based on what I had on hand:
9 or 10 ounces fresh spinach leaves ( some people who reviewed the recipe used frozen, I went ahead and picked up fresh, it was on sale)
1 tablespoon water (I used a couple extra tablespoons of water)
1 teaspoon dried onion or 2 tablespoons of fresh, minced onion (Didn't have either, used 1/2 tsp onion powder instead)
1 cup cooked rice (measurement is after cooking, not before) (I had a pack of 2 of the Minute Rice cups that already cooked, that you microwave to heat up, since I was cooking the rice in the casserole, I didn't bother to microwave, used both cups, which equalled a little over a cup, but worked great!)
1 cup (4 ounces) shredded cheddar cheese
1/3 cup milk
2 eggs, beaten
1 teaspoon sal
1 tablespoon Worcestershire sauce
Start by wilting down your spinach leaves. I did this by dropping about half of them into a large pan with a couple tablespoons of water, over low-med heat. Pop a lid on, and periodically turn the leaves as the bottom ones wilt. As there is room in the pan, add more leaves until you get all of the leaves worked in. Once all the leaves are wilted down, remove from heat and allow to cool. (I removed the spinach to another dish, and spread them out so they would cool quicker) I prefer doing this because if you try to add the hot spinach to the rest of the dish, you can end up cooking the eggs a bit prematurely, which wouldn't be that tasty.
Mix the rest of the ingredients together. Stir in spinach. Place in a greased 8x8 casserole and bake at 325 for 35-40 minutes, or until middle is just set (you can check this with a fork) Keep in mind that you'll have some carryover cooking, so it'll finish once you pull it from the oven and let it stand.
Friday, February 13, 2009
Some great deals out there
I'm a big fan of Wisebread.com - They have a Best Deals link that gets updated throughout the day with the best that's out there on the web.
One great deal they alerted me to... courtesy of Fat Wallet... is that through Feb 28th Amazon.com is offering $20 off instantly from your $49 or more in selected Andis products. You just enter code ANDSFEB9 at your checkout. You can click HERE for the post and it has a link to the Andis products in the Amazon store. I was able to snag 2 new hair dryers (one for me & one for my roomie) and a new flat iron (all of which were on sale!) for $53, less the $20 = $33, and then I had $29 in Amazon gift cards from my banking rewards... Grand total was around $7 and shipping was free!!!!
Remember, before you decide to make a big purchase, do a little homework, there are plenty of bargains to be had!
Thursday, February 12, 2009
Just for fun, vote for me!

Monday, February 2, 2009
Free Breakfast Tomorrow (Tuesday)
Friday, January 23, 2009
Some great deals abound!
So anyways, it's been awhile since I've shared some bargains, yesterday I managed to score some amazing deals. My kitchen cabinets are thoroughly stocked with all sorts of things.
First stop was Kroger, they're doing some really good sales this week. They have one of those promotions where if you can get $5 off your order for buying 10 products from certain groups.
Kraft Cheese is part of this sale. It's on sale for 1.99 for a variety of slices, shredds, cubes and chunks. There is also this little blinkie in some of the Kroger's that will give you a $.75 off one Kraft 2% variety. I usually buy the 2% varieties anyway, so this was a great deal. Between pizzas and casseroles, salads, sandwiches, snacks, pasta, etc... cheese will definitely be used in this house, and I had the fridge space... so I actually bought 10 packs of Kraft cheese! (Yes, I know it sounds like alot!) I got 7 bags of shredded, 1 pack of slices, and 2 blocks of Colby.
Let's look at the cost:
Kraft Cheese on sale for 1.99 each X 10 = 19.90
Less 10 blinkies for .75 : 19.90 - 7.50 = 12.40
Less $5 for purchasing 10 promotion: 12.40 - 5 = $7.40
$7.40 isn't a bad deal at all for 10 packs of cheese, it makes the cheese just $.74 a pack
Quaker Rice Cakes were on sale for $1 each, I had coupons from recent insert for $1 off, making them free.
Hormel Chili is on sale for $1 a can (Kev eats the vegetarian variety for lunch sometimes) and it's part of the "10/$5" promotion. I also had some coupons for $.55 off 2 cans from last week's inserts. I think I bought 8 cans total.
Rotel Canned Tomatoes are on sale for $1 and part of the same promotion, I had some $.30 off coupons (Kroger doubles to $.60 off) from last week's inserts, so I picked up some of those as well.
Kleenex Tissue is on sale for $1.59 and is part of the sale, I had some $.40 manufacturer's coupons from recent inserts, so that went into the mix as well.
Horizon Organic Single Serve milk is on sale for $1, there were recent coupons for $.25 off one (doubled) - I picked up a couple to use for cooking (I don't drink milk, Kev only drinks Soy)
I can't remember all the rest of the bargains, but those were the highlights. If I find my pics I'll update.
At Mejier, I worked a few good deals, the best being Kellogg's Cereal deal :
Kellogg's Cereal (select varieties) is on sale for $3 a box. If you buy 4 boxes, you get $2 off your transaction. I bought 4 boxes = $12 - $2 off - 2 Coupons for B1G1Free peelies - 2 $1 coupons = $2 for 4 boxes of cereal.
My grand total's for shopping:
Well at Kroger, my total when I checked out was $38 for $137 worth of groceries. However, I had bought an air freshner that was a holiday scent and was supposed to be $5.24 (and it had a $3 peelie on it, so it would have been $2.24) but it rang up as $10.49. I stopped at customer service and they checked, and told me since it rang up incorrectly, they were giving me the item free, so they refunded me the FULL purchase price of $11.12 (with tax) so my total at Kroger was only around $27! (It pays to check receipts!)
At Meijer, my total was around $32, but I had one transcation that didn't discount, so they gave me a $2 off my next purchase.
And I'm pretty stocked on the essentials now!
Want to know more of how I save big at the store, just ask! I'll be happy to share my tips!
Monday, January 19, 2009
The monster in my house

Wednesday, January 14, 2009
My house, the obstacle course...
