Like most of my recipes, this is more of a method, you can embellish as you see fit to suit your tastes.
1 small/med onion
2 T butter
Salt & Pepper
Small can of refridgerated biscuit dough (6 biscuits)
2-4 oz shredded mozzarella cheese
1/4 lb breakfast sausage
1/2 cup milk
Start by cutting onion in half, and then slice fairly thin. Place onions in pan with butter. Season with salt & pepper. Start on Med/High for about a minute, then reduce down to Med/Low and continue to cook until the onions become soft and caramelized to your liking (depends on how much time I have) stirring periodically to prevent burning.
Brown & crumble the breakfast sausage (you could do this with the onions if you like, but if you want to cut down on excess grease, cook separately) then drain. This is where I took a short cut. I used precooked fake sausage crumbles because my roomie doesn't eat meat.
Roll out each biscuit individually until about 1/8 inch thin. It's easiest if it's done between two layers of waxed paper. Overlap the biscuits in an 8" or 9" pan/pie plate. I used a can of 6 biscuits, but these were fairly small biscuits, if your biscuits are bigger, you could probably get away with 4.
When the onions are done, spoon them onto the biscuits. Add the sausage as well. Sprinkle with cheese (you can use any kind of cheese, and more or less to your liking)
Whisk together the eggs & milk. Pour this mixture over the topped biscuits. Bake in a preheated oven (375) for about 20-25 minutes (until center is set). Remove from oven and let stand for 10 minutes before slicing and serve.
I forgot to take a picture until part of it had been served :)