Monday, July 27, 2009

Off to a good start

In keeping with the concept that "It's not over after 30" I've embarked on a sort of "upgrade" for myself. Nothing drastic like botox (luckily I'm not in need of that yet) or plastic surgery. More of a do-it-yourself project, on myself.


The first thing I've tackled... Vitamins... I admit, I'm horrible about remembering to take them, but I'm working on it. I've also started back up on my iron supplements (I tend to be anemic) in an effor to bring myself some more energy.


I've also modified my diet. Again, nothing radical like "No-Carb", "Low-Carb", or "Cardboard Only" I'm just focusing on moderation and cutting out processed food where I can. The biggest change being sodium content. I'm trying to stick with the recommended Sodium allowance. I've never really had problems with my blood pressure, and I've never been one who was heavy handed with the salt shaker, but when I started looking at sodium content of items, I was shocked at how much sodium I was seeing. I've not outlawed anything completely, just keeping in mind the best ways to serve them.


I've actually came up with some great recipes that are healthy, low cal, and low sodium... oh and most importantly... TASTY... that I'll start sharing periodically on here. For those of you who see me chattering on about something on FB, just ask if I mention a recipe that I haven't shared and I'll be happy to pass it along.


The one item I have pretty much eliminated from my diet... Soda... It's really more of breaking a habit... But it's a great way to cut out carbonation (which excess can make you feel bloated) cut out sodium, caffeine, sugar (or sugar substitutes...which still make you crave sweets). I went an entire week without drinking any. I really wanted the "cola" taste, and had been trying to find a 20 oz Diet RC or Diet Rite (since they have no sodium, blah, blah, blah) but hadn't had any luck, so I did go yesterday and pick up a 6 pack of bottles at the grocery store... However, I only had one yesterday (and split that w/ the roomie) It was tasty, and I think it satisfied the craving... so I'm going to see if I can stretch those and only drink one per week.


I also need to get my Wii hooked back up (I took it to a friends awhile back, and haven't gotten around to setting it back up) so that I can hook up my Wii Fit and see how that works now that the monster lives here... Should prove to be interesting...


So, each week, I am weighing myself. And when I weighed in this week... I discovered that I had lost 10lbs! Now, I'm not crazy enough to believe that I'll lose that much every week... I know that because I cut my sodium down to a more sensible amount, I've definitely shed some water weight, so we'll see what this week holds for me.


That's all for now!

2 comments:

Natalie said...

That is great! I have never cooked with a lot of salt because my mom never did. I use just enough to give it a little flavor and that is it. I quit my soda habit about 8 months ago and I do not miss it really. Saves me money. I do still have one every once in a while if I need a shot of caffeine but that might be once every 2 weeks or so.

MJ said...

Yeah, I've never really cooked with a ton of salt, but when you start watching the content, you become shocked at the sodium content in all sorts of things, like sauces, marinades, foods, even spice mixes