Tuesday, October 20, 2009

Spicing it up affordably


My kitchen is full of spices, I don't know that I could even rattle off the assortment of spices and herbs that I have on hand. The great thing about having a variety of spices is the ability to change things up when you get bored with a particular dish. That being said, spices can be expensive. I don't mind spending a little money on quality spices however sometimes I run into a recipe that calls for a spice that I don't have on hand and don't frequently use. Obviously, depending on what it is, I can always substitute, but sometimes I like to give it a whirl. What I don't like to do however is spend $6-$10 on a spice that I may not use very often, especially if I'm unfamiliar with the spice. So what's a girl to do?


Check out your local health food store or the bulk food section of your local grocery store. Up until recently, when I needed a random spice that was a bit pricey, I headed to Whole Foods, but now, I can actually take advantage of the updated bulk food section at my local Kroger. There you will most likely find a bulk spice section. Now don't let the prices on the bins scare you... it's not oncommon to see prices like $17 or $29, this is however the price for a pound of the spice! You can simply get as much or as little as you like. Last week, I was trying a recipe that called for coriander, which I didn't have any of. Now a jar of coriander was around the $4 mark, but I wasn't sure that I would use it frequently enough to pick it up, and I was sticking with a budget... so instead, I just went over to the bulk section and dispensed out what I needed for my recipe - the cost was around 14 cents!


I really recommend this method if you're trying a new spice or if you are trying to stay within a weekly budget and don't have much wiggle room that particular week!


Be sure and check out Tammy's Recipes for more Kitchen Tip Tuesday Tips!

1 comment:

Dianna said...

My local grocery store has bulk spices too, and I think they're about the greatest thing since sliced bread.